Courgette & Mozzarella Fritters
(makes 4 generous fritters)
1 courgette, grated
1 125g ball mozzarella, chopped up
2 tbsp's Flour
1 tbsp olive oil
Combine the courgette, mozzarella and flour in a bowl. Heat the oil in a frying pan over a medium -high heat. Divide the mixture into four, roll into a vague ball shape, flatten slightly then cook for about 4-5 minutes each side, until golden brown.
Serve with Homemade Tomato Ketchup. I will post the recipe up for the ketchup just as soon as I remember everything I put into it.
Also, today my bursary award letter came in - good news! I *think* I'm getting the full amount which is of course going to be very helpful - it's not a huge amount per month but it's more than I earn in my part time job. My first payment is before I start college so that means I can get folders and suchlike in preparation.